Grilled vegetables in foil

Posted: August 31st, 2012 | Author: | BBQ

If dishes are grilled in foil, it is essential to remember that they cannot be grilled for too long. Meat, fish, or vegetables grilled too long will get very dry and lose their taste, aroma and nutrition.

It is notable in the case of pork – it becomes hard if it is roasted too long. Fish baked in foil get ready more quickly than meat. What is more, proper seasoning of fish, meat, vegetables, and fruit is extremely important. Meat or fish intended for roasting in foil, should be first marinated in your favourite spices for at least thirty minutes, and then put in the refrigerator to enable wonderful flavour of spices penetrating the meat. You can use fresh or dried herbs.

Dishes baked in foil are juicy, tender and aromatic. In addition, they look mouth-watering on the plate encouraging people to eat them. Preparing food in foil is very convenient because after roasting you do not need to do a lot of washing and cleaning.

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