Grilled hot dogs with figs and plums

Posted: September 12th, 2012 | Author: | BBQ

Ingredients: five hot dogs, large ripe figs, plums, ripe apples, pineapples, red, green, and yellow pepper, onion, two cloves of garlic, two leeks, potatoes, parsley, carrots, German turnip, ripe avocados , raisins, a few slices of cheese, processed cheese, feta cheese, some butter, salt, herb pepper, herbs de Provence, smoked bacon.

Remove cellophane, put Frankfurters  on aluminium foil with slices of cheese, processed cheese, pieces of butter, spices and vegetables. You can cut their surface gently with a knife. All ingredients should be grilled for about 25 minutes on a medium hot grill. The dish tastes great with chips, grilled bread, rice, stewed or fried mushrooms. Or with sauerkraut, red cabbage sauerkraut, red cabbage with vinegar, olives, pickles, gherkins, ketchup, mustard or horseradish. Such hot dogs can also be baked in the oven.

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