Ingredients: smoked beef-loin, margarine, cheese, feta cheese, processed cheese, toast bread, mustard, barbecue seasoning, herbs de Provence, finely chopped mint leaves, lemon balm, gherkins, red peppers , yellow peppers, green peppers, onions, garlic.
Smear bread with margarine. One side of the bread sprinkle with grill spices and herbs de Provence. The bread needs to be placed directly on a medium hot grill and grilled for about 5 minutes until it gets golden brown and slightly crispy but not burnt. Put smoked beef-loin, margarine, cheese, seasoning for grilled food, strips of red, yellow, and green peppers, other fresh vegetables cut into medium size pieces and grill it for about 15 minutes on a medium hot grill. The dish tastes great with ketchup, mustard, horseradish, olives, canned corn, and canned peas. It also can be served with coffee, tea, red wine, white wine or champagne.
How to prepare grilled toasts with cheese?,
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