Ingredients: ¼ cup of walnuts, two large peaches, two tablespoons of vegetable oil, salt, pepper, and ¼ cup of grated cheese.
Cut nuts into halves and then put them on a tray and put on the grill. Potatoes can be grilled for about 15 minutes. During grilling potatoes, cut peaches into halves and remove seeds. Then sprinkle them with salt, pepper, and a little oil. Peaches should be placed on the grill, cut side down, for approximately three minutes, and then flipped over. Insert pieces of cheese in the holes. Peaches should be kept on the grill until cheese is melted. Before serving decorate them with nuts. Sweet, sticky grilled peaches taste great with fruit yogurts, whipped cream, grated coconut, raisins, prunes, dried figs, crunchy, nutty crumble.
Grilled peaches with cheese,
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