Remember to use only fresh products for BBQ. Fruit and vegetables before grilling should be thoroughly washed. Do not burn grilled dishes because burnt grilled food is very unhealthy.
Ingredients: four fresh mutton shanks about 300 g each), one cup of dry vermouth, one cup of sunflower oil, two tablespoons of lemon juice, one large onion, two cloves of garlic, one teaspoon of hot pepper; one teaspoon of tarragon, one teaspoon of basil, salt, pepper, herbs de Provence.
Ingredients: smoked beef-loin, margarine, cheese, feta cheese, processed cheese, toast bread, mustard, barbecue seasoning, herbs de Provence, finely chopped mint leaves, lemon balm, gherkins, red peppers , yellow peppers, green peppers, onions, garlic.
Ingredients: five hot dogs, large ripe figs, plums, ripe apples, pineapples, red, green, and yellow pepper, onion, two cloves of garlic, two leeks, potatoes, parsley, carrots, German turnip, ripe avocados , raisins, a few slices of cheese, processed cheese, feta cheese, some butter, salt, herb pepper, herbs de Provence, smoked bacon.
Ingredients: processed cheese, sliced hard cheese, bits of butter, four large potatoes, two onions, two red, yellow, and green peppers, celery, parsnip, carrots, two leeks, 1/2 kg of champignons, 1/2 kg of mushrooms, a few white sausages.
Ingredients: one large chicken breast (about 40 dag), two thin leeks cut in slices, two large peppers cut into strips, one hot chilli pepper, one teaspoon of ginger, one cup of broth, one teaspoon of oil, one teaspoon of curry, 3-4 teaspoon of soy sauce, coconut milk, one teaspoon of sugar, salt, pepper, herbs, turmeric, ground ginger, sesame, sunflower.
Ingredients: three large apples, a suitable piece of bacon, vinegar, cold boiled water, salt, garlic, seasoning for grilled dishes. Bacon should be cut into large slices 2 cm thick.