Posted: August 31st, 2012 | Author: Paul Brown | BBQ
Electric grills used in the kitchen are very useful, especially for baking, frying, and grilling. New grills used in homes are energy efficient, inexpensive, and easy to use. They can be used for preparing meat, fish, vegetables, fruit, or bread.
Posted: August 31st, 2012 | Author: Paul Brown | BBQ
To prepare grill ribs you need: four tablespoons of honey, four tablespoons of tomato purée, one tablespoon of soy sauce, four cloves of garlic, half a teaspoon of salt, fresh ground pepper, a pinch of hot pepper, 2 kg of pork ribs, and two tablespoons of oil.
Posted: August 31st, 2012 | Author: Paul Brown | BBQ
Asparaguses if green taste perfectly baked or grilled. They are very tasty with bacon. Ingredients: a bundle of green asparaguses, a few slices of bacon, three large tablespoons of olive oil, salt, fresh ground pepper.
Posted: August 31st, 2012 | Author: Paul Brown | BBQ
If dishes are grilled in foil, it is essential to remember that they cannot be grilled for too long. Meat, fish, or vegetables grilled too long will get very dry and lose their taste, aroma and nutrition.
Posted: August 31st, 2012 | Author: Paul Brown | BBQ
Ingredients: 10 colour pepper pods, hard cheese and mozzarella cheese cut into cubes, 10 slices of bacon, salt and pepper.
Posted: August 31st, 2012 | Author: Paul Brown | BBQ
Ingredients: about 1.5 kg of sliced watermelon , juice of two lemons, two tablespoons of honey, two tablespoons of water, pinch of grated lemon peel, salt, and cayenne pepper for taste.
Posted: August 31st, 2012 | Author: Paul Brown | BBQ
Ingredients: ¼ cup of walnuts, two large peaches, two tablespoons of vegetable oil, salt, pepper, and ¼ cup of grated cheese.