potatoes with ham and sheep cheese from the grill

How to prepare grilled potatoes with ham and ewe’s cheese Bryndza?

Posted: September 11th, 2012 | Author: | BBQ

Ingredients: 60 g of ewe’s cheese Bryndza, pieces of processed cheese, 100 g of hard cheese, three large spoonfuls of cream, 60 g of ham, slices of two large boiled potatoes, salt, herb pepper.