how to serve Thai chicken

Preparation of grilled Thai chicken

Posted: September 12th, 2012 | Author: | BBQ

Ingredients: one large chicken breast (about 40 dag), two thin leeks cut in slices, two large peppers cut into strips, one hot chilli pepper, one teaspoon of ginger, one cup of broth, one teaspoon of oil, one teaspoon of curry, 3-4 teaspoon of soy sauce, coconut milk, one teaspoon of sugar, salt, pepper, herbs, turmeric, ground ginger, sesame, sunflower.