how to serve mutton shank

Grilled leg of mutton with garlic

Posted: September 12th, 2012 | Author: | BBQ

Ingredients: four fresh mutton shanks about 300 g each), one cup of dry vermouth, one cup of sunflower oil, two tablespoons of lemon juice, one large onion, two cloves of garlic, one teaspoon of hot pepper; one teaspoon of tarragon, one teaspoon of basil, salt, pepper, herbs de Provence.