how to serve grilled vegetables

Grilled vegetables and mushrooms

Posted: September 12th, 2012 | Author: | BBQ

Ingredients: processed cheese, sliced hard cheese, bits of butter, four large potatoes, two onions, two red, yellow, and green peppers, celery, parsnip, carrots, two leeks, 1/2 kg of champignons, 1/2 kg of mushrooms, a few white sausages.