healthy grilling foods

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How to make the best homemade pate

Posted: August 14th, 2013 | Author: | Food

Recipe for homemade, festive pate. Prepare a kilogram of pork, 25 grams of raw bacon, 40 grams of pork liver, 6 grams of fat, dried mushrooms, onions, 2 carrots, parsley root, a little of celery, 2  bay leaves, nutmeg, pepper, salt, 4 eggs, and bread. Chop bacon and vegetables, pour the water with salt and cook it on low heat for 1.5 hours. The halfway through cooking toss in the bay leaves. 


How to grill healthy?

Posted: September 2nd, 2012 | Author: | BBQ

To get healthy grilled dishes, you should marinate meat before grilling to make it tender. It reduces the grilling time.All dishes before being placed on a grill should be at room temperature. Do not grill frozen products.