Grilled carp

Grilled carp with oranges and champignons

Posted: September 11th, 2012 | Author: | BBQ

Ingredients: two fresh carps about 2 kg, 200 g green peas in brine; six large champignons, four dried chilli peppers, three cloves of garlic, three tablespoons of olive oil, two tablespoons of olive oil to grease the carp; two oranges, one red onion, spices for fish, parsley, salt, pepper.