Mask from peas to moisturize the skin

Posted: January 30th, 2013 | Author: | Masks

Problems – oily, shiny skin prone to irritation.

peas

Photo credit: Biscarotte / Foter.com / CC BY-SA

Recipe for a pea mask

To prepare the mask you will need the following components:
two tablespoons of cooked or canned peas,
one teaspoon of cream,
one large cucumber,
juice from half a lemon with pulp.

How to use the mask

Mix two tablespoons of cooked or canned peas with one teaspoon of cream. Add the juice from half a lemon with pulp to the ingredients. Peel the cucumber and grate exactly to obtain a homogeneous mass. Thoroughly mix all the ingredients to obtain a uniform mass. Apply mask on face for fifteen minutes. After fifteen minutes, wash off the mask with warm or cold boiled water, or spring water.

You can also wash off the mask with warm milk. You can apply a gentle moisturizer on the cleansed face. The mask from green peas has smoothing and matting properties, improves firmness, skin color, reduces irritation. This mask provides the skin with starch, protein and minerals. The mask can be used by women of all ages. This mask can be used in any month, at any time of the year.

Mask from peas to moisturize the skin, 4.0 out of 5 based on 1 rating
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