How to season grilled food?

Posted: August 25th, 2012 | Author: | BBQ

Herbal salt can be used for fried and grilled dishes. The spice contains: sea salt, paprika, onion, pepper, marjoram, rosemary, chilli, lovage, and garlic.

This spice can be used for each dish, fried or grilled. The carefully and perfectly matched mix of dried herbs and vegetables makes the taste and flavour excellent. Another mix of spices for grilled dishes consists of black pepper, pimento, marjoram, oregano, thyme, rosemary, sage, summer savoury, white mustard, coriander, onion, and garlic. Due to its coarse structure the dish looks more mouth-watering. Meat can be rubber with the spice before and during grilling. The spice is also the basis for herb marinade.

Spices give meat, fish and other grilled dishes great taste and aroma. Stores offer numerous spice and herb compositions suitable for grilling. Skilfully selected spices add up original and aromatic note to a grilled dish. Only one package is enough to season one kg of poultry.

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