How to prepare grilled rolls with dill?

Posted: August 23rd, 2012 | Author: | BBQ

For the preparation of grilled rolls with dill you need the following ingredients: rolls or bread, dried dill, herbs de Provence, butter – preferred garlic butter, garlic sauce, and cheese.

Smear rolls or bread with garlic butter, then sprinkle them with dried dill, herbs de Provence and place it on the barbeque. You can cut rolls into halves and put slices of cheese inside. Lightly grilled bread should be removed from the barbeque and poured with garlic sauce or ketchup. Rolls should be grilled for about 10-15 minutes. Grilled rolls are very tasty, if they are crunchy. Rolls should be served hot immediately after removing from the barbeque. The dish is both: cheap and delicious.

Another way of preparing grilled buns: ingredients: bread, cheese slices, pickles, garlic, tomato, paprika, onion, champignons, and spices. Put all the ingredients into rolls cut into halves. There is no need to insert all the ingredients, but try to put pickles with garlic. Stuffed rolls should be wrapped in aluminium foil and placed on the barbeque. Grill them until cheese is melted and other ingredients are browned and slightly crunchy. Enjoy!

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