BBQ

Grilled black pudding with onions and bread

Posted: September 12th, 2012 | Author: | BBQ

Grilled black pudding with onions and bread is cheap, tasty and very popular. It can be quickly prepared.


How to prepare grilled bananas with ice cream?

Posted: September 11th, 2012 | Author: | BBQ

Ingredients: four large ripe bananas, squares of white and milk chocolate, desiccated coconut, almonds, ice cream, raisins, and ground nuts. Peel bananas and put them on aluminium foil with pieces of butter, chocolate, and raisins.


Grilled skewers with ginger and other spices

Posted: September 11th, 2012 | Author: | BBQ

Ingredients: 1 kg of boneless beef, a piece of fresh ginger about 5 cm, 100 g of pork fat, 100 ml of soy sauce or broth, 100 ml of juniper vodka or gin, oil, salt, pepper.


Grilled vegetarian dish – grilled champignons with almonds

Posted: September 11th, 2012 | Author: | BBQ

Wash champignons thoroughly, peel them and cut their stems. Hollow champignons carefully with a spoon. Be careful to not break the “walls of the cups” on one hand, and not to make them too thin on the other.


How to prepare grilled potatoes with ham and ewe’s cheese Bryndza?

Posted: September 11th, 2012 | Author: | BBQ

Ingredients: 60 g of ewe’s cheese Bryndza, pieces of processed cheese, 100 g of hard cheese, three large spoonfuls of cream, 60 g of ham, slices of two large boiled potatoes, salt, herb pepper.


Grilled carp with oranges and champignons

Posted: September 11th, 2012 | Author: | BBQ

Ingredients: two fresh carps about 2 kg, 200 g green peas in brine; six large champignons, four dried chilli peppers, three cloves of garlic, three tablespoons of olive oil, two tablespoons of olive oil to grease the carp; two oranges, one red onion, spices for fish, parsley, salt, pepper.


Pineapples, apples and strawberries grilled with sirloin

Posted: September 11th, 2012 | Author: | BBQ

Grilled beef sirloin is a cheap and not demanding dish. Ingredients: 1 kg of beef sirloin, barbecue seasoning, oil. The meat should be thoroughly washed, dried on a paper towel, and cut into 2-3 cm slices.